Hong Kong House Takeaway Menu

4.0 - EWN Awards
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29 Pickwick Rd, Corsham SN13 9BQ, United Kingdom
+44 1249 713963

Culinary Philosophy

The menu at Hong Kong House Takeaway is impressively extensive, featuring over 240 dishes spread across various categories. From savory duckling options to a delightful array of seafood, there’s something for every palate. Vegetarian options abound, including stir-fried mixed vegetables and curried dishes that showcase the vibrant flavors of Chinese cuisine. Favorites like sweet and sour king prawns or the renowned chilli beef continue to draw crowds; just try not to drool as you look through the diverse offerings.

Each category contains a specialty dish that captivates both newcomers and regulars alike. The duckling and chicken dishes never fail to impress, particularly the spicy variations. The late-night offerings ensure that whether it’s a casual snack or a full meal, patrons find everything they crave. Clusters of rice and noodle options complement the main plates, rounding out the menu beautifully.

If you find yourself unsure of what to select, the friendly staff is always ready with suggestions that suit your taste.

About Hong Kong House Takeaway

Located at 29 Pickwick Rd, Corsham, Hong Kong House Takeaway is a beloved staple in the community, known for its consistent quality and flavor. The restaurant is open daily, making it a convenient choice for busy weeknights when cooking can feel like a chore. Reviews often rave about the welcoming environment where regulars gather, sharing not just meals but memories. The owner and staff are remembered fondly, creating a friendly atmosphere that feels like home, even if only for a dinner.

The restaurant thrives on a strong sense of community, with many locals frequenting it for special occasions or simply as a treat. Weekend evenings are particularly bustling, with families and friends enjoying the laid-back vibe. It’s not uncommon to overhear chatter about favorite dishes, often leading to delightful recommendations among patrons. And if you’re lucky, you might spot a long-time regular reminiscing about the first time they tried the special duckling here, a dish that keeps drawing them back to this kitchen.